S4: Skill Lab Manual

COMPETENCIES:

At the end of senior four, the student will be able to:

– Educate on health promotion and illness prevention,
– Provide health education to community,
– Educate on promotion of behavioral changes so as to enable persons to take
    control of their health

OBJECTIVES:

At the end of senior four, the student will be able to:

– Apply acquired knowledge in promotion of proper nutritional practices in all
   age groups
– Conducts comprehensive assessment of the nutritional status of a client in a
    culturally sensitive manner
– Determine correctly an individual’s daily dietary requirements
– Develop individualized nutrition plans for clients of all ages and those with
   special needs, such as children, adolescents, the elderly and pregnant women
– Educate individuals, families and communities about how to improve house
   hygiene and environmental hygiene
– Educate the individuals, families and community members about nutritional
   needs

Offer psycho- spiritual support to the individuals in pain, families and comm