Topic outline

  • General


  • Unit 1: Introduction to biodiversity

  • Unit 2: Introduction to classification

  • Unit 3: Microscopy

  • Unit 4: Cell structure and specialisation

  • Unit 5: Diversity of specialised tissues

  • Unit 6: Testing for biological molecules

  • Unit 7: Carbohydrates and lipids

  • Unit 8: Proteins and water

  • Unit 9: Vitamins and mineral salts

  • Unit 10: Enzymes

  • Unit 11: Principles of gas exchange systems

  • Unit 12: Gas exchange in plants

  • Unit 13: Growth and development in plants and animals

  • Unit 14: Support and locomotion

  • Unit 15: Classification and patterns of disease

  • Unit 16: Asexual Reproduction in Plants

  • Unit 17: Sexual Reproduction in Plants

  • Unit 18: Microbiology

  • Unit 19: Culturing microorganisms

  • Unit 20: Biotechnology and its application