Topic outline

  • UNITY 1:DATA PROTECTION

    • UNITY 2:ICT IN FINANCIAL

    • BIOLOGY S2,UNIT 1:Classification of kingdom Animalia.

      It shows the classification of animals into their main groups( based on external features).

    • BIOLOGY S2 Unit 2: Introduction to environmental biology.

      This unit it shows the concepts applied in environmental biology including the interaction and interdependence of organisms.

    • BIOLOGY S2,Unit 3: Passive movement of substances across the cell membrane.

      This unit shows the different processes of movement of water ions in and out of a cell.

      • BIOLOGY S2,Unit 4: Active transport

        It shows the process of active transport and its significance to living organisms.

        • BIOLOGY Unit 12: INFECTIOUS DISEASES

          Infectious diseases: Are disorders caused by organisms which  live in and on our bodies. 

          They're normally harmless or even helpful, but under certain conditions, some organisms may cause disease such as bacteria, viruses, fungi and parasites. Also infectious diseases can be passed from person to person.


        • BIOLOGY S2,UNIT 13:IMMUNITY AND VACCINATION

          IMMUNITY:

          Immunity is the balanced state of multi-cellular organisms having adequate biological defenses to fight infection, disease, or other unwanted biological invasion, while having adequate tolerance to avoid allergy, and autoimmune diseases.In this unit, according the immunity we will see the: - Antigens,Antibodies, Immune responses and their types.  


          VACCINATION: 

          Vaccination is the administration of antigenic material to stimulate an individual's immune system to develop adaptive immunity to a pathogen. Vaccines can prevent or ameliorate infectious disease. When a sufficiently large percentage of a population has been vaccinated, herd immunity results.Apart this we will see the: - Immunization,process of vaccination, sustainable disease prevention and autoimmune response.

          • SALTS PREPARATION AND IDENTIFICATION OF SALTS

          • Topic 10

            • Topic 11

              • Topic 12

                • Topic 13